Papua New Guinea
Cupping Notes: Juicy, sweet and savory with lots of tangy acidity and a smooth mouthfeel; melon, blackberry, grapefruit, cane sugar, and buttermilk flavors.
Origin: Papua New Guinea
Region: Chimbu Province, Chuave District, Eastern Highlands
Variety: Arusha, Bourbon, Typica
Altitude: 1600–1800 meters
Process Method: Washed
Harvest Schedule: March–October
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