Grilling At Bonita Springs Eggfest 2019

Coffee Infused Teriyaki Jerk Ribeye Steak Skewers

Step up your grilling prowess and impress your family and guests with this easy to follow recipe.
Try it for yourself.


  • ⅓  cup The Shizzle Original Recipe Jerk Marinade
  • 2 cups Kikkoman teriyaki glaze (do not use the teriyaki marinade as it is too similar to soy sauce)
  • ½  cup brown sugar
  • ¼  cup soy sauce
  • ½  cup very strong brewed Grumpy Goat Colombian dark roast coffee
  • Add salt and pepper to taste


  1. Trim and cube the ribeye steak into bite-size chunks.
  2. Blend all marinade ingredients including Grumpy Goat Colombian dark roast coffee, soy sauce, brown sugar, marinade, glaze, salt and pepper.
  3. Marinate the meat for 18 hours. This recipe makes enough marinade for 2-3 lbs of ribeye steak.
    Do not marinate the vegetables or fruit that will be used on the skewers.
  4. Prep for assembling the skewers by cutting up chunks of onion, bell pepper (red, green, yellow – make it colorful for a great presentation), cherry tomatoes and anything else you would like to add (we used pineapple chunks) and then assemble the skewers. Save the marinade.
  5. Prior to placing the skewer on the grill, brush each side of with the remaining marinade.
  6. Grill over direct heat and for about 3 minutes and then flip and grill until desired doneness is achieved.
  7. Serve and enjoy!

Tip: If you want a more smokey flavor, cook over indirect heat and add wood chips to the grill and cook to desired doneness.