Coffee Rubbed Prime Rib

We hope your taste buds are ready! Our coffee rubbed prime rib takes barbecue to a whole new level! Check out the recipe and order coffee or swag today and receive our recipe book for free!

Ingredients

• 1 cup finely ground dark roast coffee
• 1 cup kosher salt
• ½ cup freshly ground black pepper
• 1 cup dry mustard
• One 12-pound, bone-in prime rib roast (5 bones)

Preparation

Step 1: In a bowl, blend coffee with the salt, pepper and dry mustard. Set the rib roast in a roasting pan and rub with the coffee mixture, concentrating most of the rub on the fatty part of the meat. Turn the roast bone side down and let stand 30 mins.

Step 2: Preheat the oven to 450°. Roast the meat for 15 mins. Reduce temperature to 325° and roast for about 2 1/2 hours longer, until an instant-read thermometer inserted in the thickest part of the meat registers 125° for medium-rare.

Step 3: Transfer to a carving board and let rest for 20 minutes. Scrape off excess coffee rub. Carve in 1/2-inch-thick slices and serve.