Ethiopia – Yirgacheffe
Cupping Notes: Sweet with big citric acidity and a delicate mouthfeel; rich intense jasmine flavor with candied lemon and toffee flavors.
Region: Idido, Yirgacheffe
Variety: Ethiopian heirloom varieties
Altitude: 1850–1880 meters
Process Method: Washed
Harvest Schedule: November – January
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