A New Reason the Rum is Always Gone: Spiced Rum & Coffee Brew
Stay cool with your new favorite drink! Impress your guests with this delicious, easy to prep drink recipe.
- 11⁄2 cups cold-brew coffee such as Grumpy Goat Colombian dark roast
- 1⁄2 cup coffee liqueur
- 1⁄2 cup spiced rum
- 1 12-oz. bottle Coca-Cola, preferably Mexican
- 1⁄2 cup heavy cream
- DO AHEAD: Cold brew, coffee liqueur, and rum can be combined 4 hours ahead. Cover.
- Combine coffee, liqueur, rum, and cola in a large pitcher. Divide among rocks glasses filled with ice; add cream, dividing evenly.