World Coffee Regions
When you pour a cup of your favorite coffee in the wee hours of the morning, the last thing you’re thinking about is where it comes from. However, as time allows and you experiment with different types of coffee, you may pay closer attention to the origin.
It’s important to remember that not all coffee is the same. Coffee is grown in many parts of the world, with each region bringing something unique to the industry. For example, weather conditions and soil have a major impact on both quality and taste.
With that in mind, let’s examine the three most powerful coffee regions in the world:
1. Central America
For many years, Central America has been known as the number one coffee-growing region in the world. The countries at the forefront of the industry include:
Thanks to differing altitudes throughout the region, Central America produces a diverse range of coffee flavors. With the perfect amount of acidity, many people will only drink coffee that comes from a Central American country.
2. South America
It may not receive as much attention as Central America, but South America has plenty to offer coffee drinkers.
In fact, Brazil is the largest coffee producing country in the world. While the country struggled with consistency for many years, this has changed as of late. Brazilian coffee is now known far and wide for its low acidity, creamy body, and a variety of flavors.
Just the same, Colombia, which is located at the northern tip of South America, has the perfect climate and location for producing some of the best coffee in the world.
Don’t sleep on Africa. There are many countries in the region that are known for producing high quality coffee. For example, Ethiopia, which is home to the Arabica tree, is known for its bold flavor and natural approach to growing coffee.
Head to the other side of Africa and you’ll find Kenya, a country known for its milder acidic coffee with fruity notes.
Top Producing Coffee Regions
These are the three top producing coffee regions in the world, but don’t hesitate to experiment with products that come from other areas. You never know when you’ll find something that makes your taste buds dance.